Menu

All Day Menu
Appetizers
Soups
Salads
Tandoori SpecialtiesAll entrees include Basmati Rice
CurriesTraditional dish of India carefully seasoned with an exotic blend of spices, onion, garlic, ginger, and to mato, having a medium thick sauce.We do not use curry powder
MasalasBest of both worlds, involves both tandoori cooking and preparation similar to curry, but having thicker sauce made from onion gravy and tomato gravy and cream, This is best selling dish in restaurants
KormasA very special dish tender marinated pieces of boneless meat, cooked with onion gravy, cream, ground almonds and coconut milk, spiced as you wish
SaagsCombining boneless tender meat pieces with chopped spinach and freshly ground spices, garlic, ginger onion, and cream or yogurt or coconut milk
VindaloosA very hot dish cooked with potatoes and vinegar and lemon juice. A specialty of Goa, India. This dish was influenced by the Portuguese occupation and a favorite of the goan cuisine, served mild, medium or hot as ordered
MughlaiIs a style of cooking develped in the Indian Subcontinent by imperial kitchens of Mughal Empire. It represents the cooking style of North Indian, mainly Punjab and Kashmir regions. Mughlai food is known for its richness, exotic use of spices, dried fruit, nuts and eggs
KashmiriKnown for use of fine herbs and fruit and nuts in preparation of lamb, chicken and rice dishes
Bollywood Biryanis(Rice Specialties) All entrees include Raita
Vegetarian SpecialtiesAll entrees include Basmati Rice
Tandoori Breads
Condiments
Desserts
Beverages
Click to Order Online
Any questions please call us.